Welcome to  Sugar & Smoke

Open for breakfast and lunch, as well as special occasion Sunday Brunches. From the smoke shack out back, Davenport serves up slow cooked meats and homemade sweets. Her specialty of house cured meats and cheeses evolve into such delicacies as Pecan Smoked Brisket Benedict or Farm Raised Omelets with Cheese for breakfast. The lunch menu introduces Peach Pulled Pork, Beef Brisket and sliced Lamb paired with homemade sauces. Davenport takes special care in choosing ingredients from local producers including Garrison Brothers Bourbon, Fain’s Honey, local custom roasted Sugar and Smoke coffees and Chef Nicole’s family recipe Smoked Sausage.

The sugar side of the menu includes sticky-sweet choices such as Ranch Style Cinnamon Rolls, Cranberry Pecan Bread or a French Toast Sandwich alongside an assortment of gourmet cookies, cakes and pies! Sugar and Smoke will also offer “grab and go” lunches and an assortment of Texas beer and wine. Spring and Summer will feature entertainment in the courtyard.